Pakistan vs South Africa: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Pakistan
- South Africa
How they compare
South Africa currently reports 0.3412 kt against 0.3405 kt in Pakistan, a difference of 0.0007 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was South Africa ahead.
Pakistan ranks 20th and South Africa ranks 19th of 183 countries.
Across the 9 decades both report, Pakistan averaged higher in 5 and South Africa in 4.
Head to head by decade
| Decade | Pakistan | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2626 kt | 0.354 kt | 0.0914 kt | South Africa |
| 1970s | 0.3129 kt | 0.3879 kt | 0.075 kt | South Africa |
| 1980s | 0.3771 kt | 0.3916 kt | 0.0145 kt | South Africa |
| 1990s | 0.4191 kt | 0.3223 kt | 0.0967 kt | Pakistan |
| 2000s | 0.4483 kt | 0.251 kt | 0.1973 kt | Pakistan |
| 2010s | 0.4895 kt | 0.2139 kt | 0.2756 kt | Pakistan |
| 2020s | 0.5502 kt | 0.2168 kt | 0.3334 kt | Pakistan |
| 2030s | 0.4119 kt | 0.3207 kt | 0.0912 kt | Pakistan |
| 2050s | 0.3405 kt | 0.3412 kt | 0.0007 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Pakistan or South Africa?
- South Africa, at 0.3412 kt against 0.3405 kt in Pakistan as of 2050.
- What is the difference in burning - crop residues — emissions between Pakistan and South Africa?
- 0.0007 kt, with South Africa ahead.
- How many years of comparable data are there for Pakistan and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Pakistan and South Africa rank globally for burning - crop residues — emissions?
- Pakistan ranks 20th and South Africa ranks 19th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf