Panama vs Sweden: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Panama
- Sweden
How they compare
Sweden currently reports 0.0101 kt against 0.0099 kt in Panama, a difference of 0.0002 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Panama ahead.
Panama ranks 131st and Sweden ranks 129th of 215 countries.
Across the 9 decades both report, Panama averaged higher in 4 and Sweden in 5.
Head to head by decade
| Decade | Panama | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0124 kt | 0.0071 kt | 0.0053 kt | Panama |
| 1970s | 0.0104 kt | 0.0084 kt | 0.002 kt | Panama |
| 1980s | 0.0103 kt | 0.0081 kt | 0.0023 kt | Panama |
| 1990s | 0.0097 kt | 0.0085 kt | 0.0012 kt | Panama |
| 2000s | 0.0092 kt | 0.0105 kt | 0.0013 kt | Sweden |
| 2010s | 0.0092 kt | 0.0117 kt | 0.0026 kt | Sweden |
| 2020s | 0.0093 kt | 0.0134 kt | 0.0041 kt | Sweden |
| 2030s | 0.0099 kt | 0.0101 kt | 0.0002 kt | Sweden |
| 2050s | 0.0099 kt | 0.0101 kt | 0.0002 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Panama or Sweden?
- Sweden, at 0.0101 kt against 0.0099 kt in Panama as of 2050.
- What is the difference in burning - crop residues — emissions between Panama and Sweden?
- 0.0002 kt, with Sweden ahead.
- How many years of comparable data are there for Panama and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Panama and Sweden rank globally for burning - crop residues — emissions?
- Panama ranks 131st and Sweden ranks 129th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf