Panama vs East Timor: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Panama
- East Timor
How they compare
Panama currently reports 0.0099 kt against 0.0096 kt in East Timor, a difference of 0.0003 kt.
Across all 65 years both countries report, Panama has been ahead every year.
Panama ranks 131st and East Timor ranks 133rd of 215 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Panama | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0124 kt | 0.0014 kt | 0.011 kt | Panama |
| 1970s | 0.0104 kt | 0.0019 kt | 0.0085 kt | Panama |
| 1980s | 0.0103 kt | 0.004 kt | 0.0063 kt | Panama |
| 1990s | 0.0097 kt | 0.0047 kt | 0.005 kt | Panama |
| 2000s | 0.0092 kt | 0.0057 kt | 0.0036 kt | Panama |
| 2010s | 0.0092 kt | 0.004 kt | 0.0051 kt | Panama |
| 2020s | 0.0093 kt | 0.0043 kt | 0.005 kt | Panama |
| 2030s | 0.0099 kt | 0.0083 kt | 0.0016 kt | Panama |
| 2050s | 0.0099 kt | 0.0096 kt | 0.0003 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Panama or East Timor?
- Panama, at 0.0099 kt against 0.0096 kt in East Timor as of 2050.
- What is the difference in burning - crop residues — emissions between Panama and East Timor?
- 0.0003 kt, with Panama ahead.
- How many years of comparable data are there for Panama and East Timor?
- 65 years are reported by both, from 1961 to 2050.
- How do Panama and East Timor rank globally for burning - crop residues — emissions?
- Panama ranks 131st and East Timor ranks 133rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf