Paraguay vs Zambia: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Paraguay
- Zambia
How they compare
Paraguay currently reports 0.0622 kt against 0.0613 kt in Zambia, a difference of 0.0009 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Zambia ahead.
Paraguay ranks 71st and Zambia ranks 73rd of 215 countries.
Across the 9 decades both report, Paraguay averaged higher in 5 and Zambia in 4.
Head to head by decade
| Decade | Paraguay | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0114 kt | 0.0563 kt | 0.0448 kt | Zambia |
| 1970s | 0.0188 kt | 0.0662 kt | 0.0473 kt | Zambia |
| 1980s | 0.0202 kt | 0.0435 kt | 0.0233 kt | Zambia |
| 1990s | 0.0289 kt | 0.0457 kt | 0.0168 kt | Zambia |
| 2000s | 0.0514 kt | 0.0437 kt | 0.0077 kt | Paraguay |
| 2010s | 0.091 kt | 0.0797 kt | 0.0113 kt | Paraguay |
| 2020s | 0.0981 kt | 0.0967 kt | 0.0014 kt | Paraguay |
| 2030s | 0.0612 kt | 0.0512 kt | 0.01 kt | Paraguay |
| 2050s | 0.0622 kt | 0.0613 kt | 0.0009 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Paraguay or Zambia?
- Paraguay, at 0.0622 kt against 0.0613 kt in Zambia as of 2050.
- What is the difference in burning - crop residues — emissions between Paraguay and Zambia?
- 0.0009 kt, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Zambia rank globally for burning - crop residues — emissions?
- Paraguay ranks 71st and Zambia ranks 73rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf