Portugal vs Somalia: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Portugal
- Somalia
How they compare
Somalia currently reports 0.0115 kt against 0.0104 kt in Portugal, a difference of 0.0011 kt.
That makes Somalia's figure about 1.1 times Portugal's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 104th and Somalia ranks 101st of 183 countries.
Across the 9 decades both report, Portugal averaged higher in 7 and Somalia in 2.
Head to head by decade
| Decade | Portugal | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0527 kt | 0.0094 kt | 0.0434 kt | Portugal |
| 1970s | 0.0415 kt | 0.0088 kt | 0.0327 kt | Portugal |
| 1980s | 0.029 kt | 0.0163 kt | 0.0127 kt | Portugal |
| 1990s | 0.0206 kt | 0.0131 kt | 0.0076 kt | Portugal |
| 2000s | 0.0138 kt | 0.0109 kt | 0.0029 kt | Portugal |
| 2010s | 0.0089 kt | 0.008 kt | 0.001 kt | Portugal |
| 2020s | 0.0071 kt | 0.0074 kt | 0.0003 kt | Somalia |
| 2030s | 0.0103 kt | 0.0095 kt | 0.0008 kt | Portugal |
| 2050s | 0.0104 kt | 0.0115 kt | 0.0011 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Portugal or Somalia?
- Somalia, at 0.0115 kt against 0.0104 kt in Portugal as of 2050.
- What is the difference in burning - crop residues — emissions between Portugal and Somalia?
- 0.0011 kt, with Somalia ahead.
- How many years of comparable data are there for Portugal and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Somalia rank globally for burning - crop residues — emissions?
- Portugal ranks 104th and Somalia ranks 101st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf