Portugal vs Sudan (former): Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Portugal
- Sudan (former)
How they compare
Portugal currently reports 0.0104 kt against 0.0103 kt in Sudan (former), a difference of 0.0001 kt.
The two have swapped places 5 times across 51 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 104th and Sudan (former) ranks 105th of 183 countries.
Across the 6 decades both report, Portugal averaged higher in 5 and Sudan (former) in 1.
Head to head by decade
| Decade | Portugal | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0527 kt | 0.0039 kt | 0.0488 kt | Portugal |
| 1970s | 0.0415 kt | 0.0106 kt | 0.031 kt | Portugal |
| 1980s | 0.029 kt | 0.0106 kt | 0.0184 kt | Portugal |
| 1990s | 0.0206 kt | 0.0175 kt | 0.0032 kt | Portugal |
| 2000s | 0.0138 kt | 0.0131 kt | 0.0007 kt | Portugal |
| 2010s | 0.0093 kt | 0.0109 kt | 0.0016 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Portugal or Sudan (former)?
- Portugal, at 0.0104 kt against 0.0103 kt in Sudan (former) as of 2050.
- What is the difference in burning - crop residues — emissions between Portugal and Sudan (former)?
- 0.0001 kt, with Portugal ahead.
- How many years of comparable data are there for Portugal and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Portugal and Sudan (former) rank globally for burning - crop residues — emissions?
- Portugal ranks 104th and Sudan (former) ranks 105th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf