Portugal vs Sweden: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Portugal
- Sweden
How they compare
Portugal currently reports 0.0104 kt against 0.0101 kt in Sweden, a difference of 0.0003 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 126th and Sweden ranks 129th of 215 countries.
Across the 9 decades both report, Portugal averaged higher in 7 and Sweden in 2.
Head to head by decade
| Decade | Portugal | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0527 kt | 0.0071 kt | 0.0456 kt | Portugal |
| 1970s | 0.0415 kt | 0.0084 kt | 0.0331 kt | Portugal |
| 1980s | 0.029 kt | 0.0081 kt | 0.0209 kt | Portugal |
| 1990s | 0.0206 kt | 0.0085 kt | 0.0121 kt | Portugal |
| 2000s | 0.0138 kt | 0.0105 kt | 0.0032 kt | Portugal |
| 2010s | 0.0089 kt | 0.0117 kt | 0.0028 kt | Sweden |
| 2020s | 0.0071 kt | 0.0134 kt | 0.0063 kt | Sweden |
| 2030s | 0.0103 kt | 0.0101 kt | 0.0002 kt | Portugal |
| 2050s | 0.0104 kt | 0.0101 kt | 0.0003 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Portugal or Sweden?
- Portugal, at 0.0104 kt against 0.0101 kt in Sweden as of 2050.
- What is the difference in burning - crop residues — emissions between Portugal and Sweden?
- 0.0003 kt, with Portugal ahead.
- How many years of comparable data are there for Portugal and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Sweden rank globally for burning - crop residues — emissions?
- Portugal ranks 126th and Sweden ranks 129th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf