Portugal vs Yemen: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Portugal
- Yemen
How they compare
Yemen currently reports 0.0109 kt against 0.0104 kt in Portugal, a difference of 0.0005 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 104th and Yemen ranks 103rd of 183 countries.
Across the 9 decades both report, Portugal averaged higher in 8 and Yemen in 1.
Head to head by decade
| Decade | Portugal | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0527 kt | 0.0013 kt | 0.0515 kt | Portugal |
| 1970s | 0.0415 kt | 0.0037 kt | 0.0379 kt | Portugal |
| 1980s | 0.029 kt | 0.0051 kt | 0.0239 kt | Portugal |
| 1990s | 0.0206 kt | 0.0057 kt | 0.0149 kt | Portugal |
| 2000s | 0.0138 kt | 0.0055 kt | 0.0083 kt | Portugal |
| 2010s | 0.0089 kt | 0.0057 kt | 0.0033 kt | Portugal |
| 2020s | 0.0071 kt | 0.0044 kt | 0.0026 kt | Portugal |
| 2030s | 0.0103 kt | 0.0081 kt | 0.0022 kt | Portugal |
| 2050s | 0.0104 kt | 0.0109 kt | 0.0005 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Portugal or Yemen?
- Yemen, at 0.0109 kt against 0.0104 kt in Portugal as of 2050.
- What is the difference in burning - crop residues — emissions between Portugal and Yemen?
- 0.0005 kt, with Yemen ahead.
- How many years of comparable data are there for Portugal and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Yemen rank globally for burning - crop residues — emissions?
- Portugal ranks 104th and Yemen ranks 103rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf