Romania vs Turkey: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Romania
- Turkey
How they compare
Turkey currently reports 0.2269 kt against 0.2179 kt in Romania, a difference of 0.009 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Romania ahead.
Romania ranks 32nd and Turkey ranks 30th of 215 countries.
Across the 9 decades both report, Romania averaged higher in 1 and Turkey in 8.
Head to head by decade
| Decade | Romania | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3136 kt | 0.2759 kt | 0.0377 kt | Romania |
| 1970s | 0.2894 kt | 0.2968 kt | 0.0073 kt | Turkey |
| 1980s | 0.2702 kt | 0.299 kt | 0.0288 kt | Turkey |
| 1990s | 0.2683 kt | 0.3029 kt | 0.0347 kt | Turkey |
| 2000s | 0.2476 kt | 0.2859 kt | 0.0383 kt | Turkey |
| 2010s | 0.2347 kt | 0.2629 kt | 0.0281 kt | Turkey |
| 2020s | 0.2321 kt | 0.2516 kt | 0.0194 kt | Turkey |
| 2030s | 0.2158 kt | 0.2467 kt | 0.0309 kt | Turkey |
| 2050s | 0.2179 kt | 0.2269 kt | 0.009 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Romania or Turkey?
- Turkey, at 0.2269 kt against 0.2179 kt in Romania as of 2050.
- What is the difference in burning - crop residues — emissions between Romania and Turkey?
- 0.009 kt, with Turkey ahead.
- How many years of comparable data are there for Romania and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Romania and Turkey rank globally for burning - crop residues — emissions?
- Romania ranks 32nd and Turkey ranks 30th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf