Rwanda vs Tunisia: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Rwanda
- Tunisia
How they compare
Tunisia currently reports 0.02 kt against 0.0188 kt in Rwanda, a difference of 0.0012 kt.
That makes Tunisia's figure about 1.1 times Rwanda's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Tunisia ahead.
Rwanda ranks 111th and Tunisia ranks 108th of 215 countries.
Across the 9 decades both report, Rwanda averaged higher in 2 and Tunisia in 7.
Head to head by decade
| Decade | Rwanda | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0026 kt | 0.0235 kt | 0.0209 kt | Tunisia |
| 1970s | 0.0045 kt | 0.0265 kt | 0.0221 kt | Tunisia |
| 1980s | 0.0056 kt | 0.0212 kt | 0.0156 kt | Tunisia |
| 1990s | 0.0053 kt | 0.0245 kt | 0.0193 kt | Tunisia |
| 2000s | 0.0092 kt | 0.0208 kt | 0.0115 kt | Tunisia |
| 2010s | 0.0194 kt | 0.0181 kt | 0.0013 kt | Rwanda |
| 2020s | 0.0234 kt | 0.0149 kt | 0.0085 kt | Rwanda |
| 2030s | 0.0147 kt | 0.0227 kt | 0.008 kt | Tunisia |
| 2050s | 0.0188 kt | 0.02 kt | 0.0012 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Rwanda or Tunisia?
- Tunisia, at 0.02 kt against 0.0188 kt in Rwanda as of 2050.
- What is the difference in burning - crop residues — emissions between Rwanda and Tunisia?
- 0.0012 kt, with Tunisia ahead.
- How many years of comparable data are there for Rwanda and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Tunisia rank globally for burning - crop residues — emissions?
- Rwanda ranks 111th and Tunisia ranks 108th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf