Sao Tome and Principe vs Vanuatu: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Sao Tome and Principe
- Vanuatu
How they compare
Sao Tome and Principe currently reports 0.0001 kt against 0.0001 kt in Vanuatu, a difference of 0 kt.
Across all 65 years both countries report, Vanuatu has been ahead every year.
Sao Tome and Principe ranks 159th and Vanuatu ranks 159th of 183 countries.
Vanuatu has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | Vanuatu |
| 1970s | 0 kt | 0.0001 kt | 0.0001 kt | Vanuatu |
| 1980s | 0 kt | 0.0001 kt | 0.0001 kt | Vanuatu |
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | Vanuatu |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Vanuatu |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | Vanuatu |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Sao Tome and Principe or Vanuatu?
- Sao Tome and Principe, at 0.0001 kt against 0.0001 kt in Vanuatu as of 2050.
- What is the difference in burning - crop residues — emissions between Sao Tome and Principe and Vanuatu?
- 0 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Vanuatu?
- 65 years are reported by both, from 1961 to 2050.
- How do Sao Tome and Principe and Vanuatu rank globally for burning - crop residues — emissions?
- Sao Tome and Principe ranks 159th and Vanuatu ranks 159th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf