Sierra Leone vs Sri Lanka: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Sierra Leone
- Sri Lanka
How they compare
Sri Lanka currently reports 0.0334 kt against 0.0317 kt in Sierra Leone, a difference of 0.0017 kt.
That makes Sri Lanka's figure about 1.1 times Sierra Leone's.
Across all 65 years both countries report, Sri Lanka has been ahead every year.
Sierra Leone ranks 94th and Sri Lanka ranks 92nd of 215 countries.
Sri Lanka has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sierra Leone | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0124 kt | 0.0214 kt | 0.0089 kt | Sri Lanka |
| 1970s | 0.0153 kt | 0.0297 kt | 0.0144 kt | Sri Lanka |
| 1980s | 0.0153 kt | 0.0335 kt | 0.0182 kt | Sri Lanka |
| 1990s | 0.0131 kt | 0.0338 kt | 0.0207 kt | Sri Lanka |
| 2000s | 0.02 kt | 0.0365 kt | 0.0165 kt | Sri Lanka |
| 2010s | 0.0295 kt | 0.0453 kt | 0.0157 kt | Sri Lanka |
| 2020s | 0.0311 kt | 0.0498 kt | 0.0187 kt | Sri Lanka |
| 2030s | 0.0252 kt | 0.0333 kt | 0.0081 kt | Sri Lanka |
| 2050s | 0.0317 kt | 0.0334 kt | 0.0017 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Sierra Leone or Sri Lanka?
- Sri Lanka, at 0.0334 kt against 0.0317 kt in Sierra Leone as of 2050.
- What is the difference in burning - crop residues — emissions between Sierra Leone and Sri Lanka?
- 0.0017 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Sierra Leone and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Sierra Leone and Sri Lanka rank globally for burning - crop residues — emissions?
- Sierra Leone ranks 94th and Sri Lanka ranks 92nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf