Sierra Leone vs Uzbekistan: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Sierra Leone
- Uzbekistan
How they compare
Uzbekistan currently reports 0.0334 kt against 0.0317 kt in Sierra Leone, a difference of 0.0017 kt.
That makes Uzbekistan's figure about 1.1 times Sierra Leone's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Uzbekistan ahead.
Sierra Leone ranks 72nd and Uzbekistan ranks 70th of 183 countries.
Uzbekistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Sierra Leone | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0124 kt | 0.043 kt | 0.0306 kt | Uzbekistan |
| 2000s | 0.02 kt | 0.0435 kt | 0.0235 kt | Uzbekistan |
| 2010s | 0.0295 kt | 0.0443 kt | 0.0148 kt | Uzbekistan |
| 2020s | 0.0311 kt | 0.0415 kt | 0.0104 kt | Uzbekistan |
| 2030s | 0.0252 kt | 0.0344 kt | 0.0092 kt | Uzbekistan |
| 2050s | 0.0317 kt | 0.0334 kt | 0.0017 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Sierra Leone or Uzbekistan?
- Uzbekistan, at 0.0334 kt against 0.0317 kt in Sierra Leone as of 2050.
- What is the difference in burning - crop residues — emissions between Sierra Leone and Uzbekistan?
- 0.0017 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Sierra Leone and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Sierra Leone and Uzbekistan rank globally for burning - crop residues — emissions?
- Sierra Leone ranks 72nd and Uzbekistan ranks 70th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf