Somalia vs Yemen: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Somalia
- Yemen
How they compare
Somalia currently reports 0.0115 kt against 0.0109 kt in Yemen, a difference of 0.0006 kt.
That makes Somalia's figure about 1.1 times Yemen's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Somalia ahead.
Somalia ranks 123rd and Yemen ranks 125th of 215 countries.
Somalia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Somalia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0094 kt | 0.0013 kt | 0.0081 kt | Somalia |
| 1970s | 0.0088 kt | 0.0037 kt | 0.0051 kt | Somalia |
| 1980s | 0.0163 kt | 0.0051 kt | 0.0112 kt | Somalia |
| 1990s | 0.0131 kt | 0.0057 kt | 0.0073 kt | Somalia |
| 2000s | 0.0109 kt | 0.0055 kt | 0.0053 kt | Somalia |
| 2010s | 0.008 kt | 0.0057 kt | 0.0023 kt | Somalia |
| 2020s | 0.0074 kt | 0.0044 kt | 0.003 kt | Somalia |
| 2030s | 0.0095 kt | 0.0081 kt | 0.0014 kt | Somalia |
| 2050s | 0.0115 kt | 0.0109 kt | 0.0006 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Somalia or Yemen?
- Somalia, at 0.0115 kt against 0.0109 kt in Yemen as of 2050.
- What is the difference in burning - crop residues — emissions between Somalia and Yemen?
- 0.0006 kt, with Somalia ahead.
- How many years of comparable data are there for Somalia and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Somalia and Yemen rank globally for burning - crop residues — emissions?
- Somalia ranks 123rd and Yemen ranks 125th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf