Sri Lanka vs Uruguay: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Sri Lanka
- Uruguay
How they compare
Sri Lanka currently reports 0.0334 kt against 0.0316 kt in Uruguay, a difference of 0.0018 kt.
That makes Sri Lanka's figure about 1.1 times Uruguay's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Sri Lanka ranks 92nd and Uruguay ranks 95th of 215 countries.
Across the 9 decades both report, Sri Lanka averaged higher in 8 and Uruguay in 1.
Head to head by decade
| Decade | Sri Lanka | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0214 kt | 0.0283 kt | 0.0069 kt | Uruguay |
| 1970s | 0.0297 kt | 0.0237 kt | 0.006 kt | Sri Lanka |
| 1980s | 0.0335 kt | 0.0161 kt | 0.0174 kt | Sri Lanka |
| 1990s | 0.0338 kt | 0.0156 kt | 0.0183 kt | Sri Lanka |
| 2000s | 0.0365 kt | 0.0159 kt | 0.0205 kt | Sri Lanka |
| 2010s | 0.0453 kt | 0.0241 kt | 0.0211 kt | Sri Lanka |
| 2020s | 0.0498 kt | 0.0236 kt | 0.0262 kt | Sri Lanka |
| 2030s | 0.0333 kt | 0.027 kt | 0.0063 kt | Sri Lanka |
| 2050s | 0.0334 kt | 0.0316 kt | 0.0018 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Sri Lanka or Uruguay?
- Sri Lanka, at 0.0334 kt against 0.0316 kt in Uruguay as of 2050.
- What is the difference in burning - crop residues — emissions between Sri Lanka and Uruguay?
- 0.0018 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Sri Lanka and Uruguay rank globally for burning - crop residues — emissions?
- Sri Lanka ranks 92nd and Uruguay ranks 95th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf