Sudan (former) vs Sweden: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Sudan (former)
- Sweden
How they compare
Sudan (former) currently reports 0.0103 kt against 0.0101 kt in Sweden, a difference of 0.0002 kt.
The two have swapped places 10 times across 51 shared years of data; in 1961 it was Sweden ahead.
Sudan (former) ranks 127th and Sweden ranks 129th of 215 countries.
Across the 6 decades both report, Sudan (former) averaged higher in 4 and Sweden in 2.
Head to head by decade
| Decade | Sudan (former) | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0039 kt | 0.0071 kt | 0.0032 kt | Sweden |
| 1970s | 0.0106 kt | 0.0084 kt | 0.0021 kt | Sudan (former) |
| 1980s | 0.0106 kt | 0.0081 kt | 0.0025 kt | Sudan (former) |
| 1990s | 0.0175 kt | 0.0085 kt | 0.009 kt | Sudan (former) |
| 2000s | 0.0131 kt | 0.0105 kt | 0.0026 kt | Sudan (former) |
| 2010s | 0.0109 kt | 0.0114 kt | 0.0006 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Sudan (former) or Sweden?
- Sudan (former), at 0.0103 kt against 0.0101 kt in Sweden as of 2011.
- What is the difference in burning - crop residues — emissions between Sudan (former) and Sweden?
- 0.0002 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Sudan (former) and Sweden?
- 51 years are reported by both, from 1961 to 2011.
- How do Sudan (former) and Sweden rank globally for burning - crop residues — emissions?
- Sudan (former) ranks 127th and Sweden ranks 129th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf