Sudan (former) vs Yemen: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Sudan (former)
- Yemen
How they compare
Yemen currently reports 0.0109 kt against 0.0103 kt in Sudan (former), a difference of 0.0006 kt.
That makes Yemen's figure about 1.1 times Sudan (former)'s.
Across all 51 years both countries report, Sudan (former) has been ahead every year.
Sudan (former) ranks 127th and Yemen ranks 125th of 215 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Sudan (former) | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0039 kt | 0.0013 kt | 0.0027 kt | Sudan (former) |
| 1970s | 0.0106 kt | 0.0037 kt | 0.0069 kt | Sudan (former) |
| 1980s | 0.0106 kt | 0.0051 kt | 0.0055 kt | Sudan (former) |
| 1990s | 0.0175 kt | 0.0057 kt | 0.0117 kt | Sudan (former) |
| 2000s | 0.0131 kt | 0.0055 kt | 0.0076 kt | Sudan (former) |
| 2010s | 0.0109 kt | 0.0073 kt | 0.0036 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Sudan (former) or Yemen?
- Yemen, at 0.0109 kt against 0.0103 kt in Sudan (former) as of 2050.
- What is the difference in burning - crop residues — emissions between Sudan (former) and Yemen?
- 0.0006 kt, with Yemen ahead.
- How many years of comparable data are there for Sudan (former) and Yemen?
- 51 years are reported by both, from 1961 to 2011.
- How do Sudan (former) and Yemen rank globally for burning - crop residues — emissions?
- Sudan (former) ranks 127th and Yemen ranks 125th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf