Türkiye vs Viet Nam: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Türkiye
- Viet Nam
How they compare
Viet Nam currently reports 0.4368 kt against 0.2269 kt in Türkiye, a difference of 0.2099 kt.
That makes Viet Nam's figure about 1.9 times Türkiye's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Türkiye ahead.
Türkiye ranks 6th and Viet Nam ranks 3rd of 20 countries.
Across the 9 decades both report, Türkiye averaged higher in 3 and Viet Nam in 6.
Head to head by decade
| Decade | Türkiye | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2759 kt | 0.2049 kt | 0.071 kt | Türkiye |
| 1970s | 0.2968 kt | 0.2197 kt | 0.0771 kt | Türkiye |
| 1980s | 0.299 kt | 0.2542 kt | 0.0448 kt | Türkiye |
| 1990s | 0.3029 kt | 0.3097 kt | 0.0067 kt | Viet Nam |
| 2000s | 0.2859 kt | 0.3683 kt | 0.0825 kt | Viet Nam |
| 2010s | 0.2629 kt | 0.3872 kt | 0.1243 kt | Viet Nam |
| 2020s | 0.2516 kt | 0.3468 kt | 0.0952 kt | Viet Nam |
| 2030s | 0.2467 kt | 0.3977 kt | 0.151 kt | Viet Nam |
| 2050s | 0.2269 kt | 0.4368 kt | 0.2099 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Türkiye or Viet Nam?
- Viet Nam, at 0.4368 kt against 0.2269 kt in Türkiye as of 2050.
- What is the difference in burning - crop residues — emissions between Türkiye and Viet Nam?
- 0.2099 kt, with Viet Nam ahead.
- How many years of comparable data are there for Türkiye and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Türkiye and Viet Nam rank globally for burning - crop residues — emissions?
- Türkiye ranks 6th and Viet Nam ranks 3rd of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf