Turkey vs Türkiye: Burning - Crop residues — Emissions

Turkey
0.2269 kt
in 2050
Türkiye
0.2269 kt
in 2050
Turkey rank
30th
Türkiye rank
30th

Burning - Crop residues — Emissions over time

  • Turkey
  • Türkiye
00.10.20.3196120052050

How they compare

Turkey currently reports 0.2269 kt against 0.2269 kt in Türkiye, a difference of 0 kt.

Across all 65 years both countries report, Türkiye has been ahead every year.

Turkey ranks 30th and Türkiye ranks 30th of 215 countries.

Head to head by decade

Decade Turkey Türkiye Difference Ahead
1960s 0.2759 kt 0.2759 kt 0 kt
1970s 0.2968 kt 0.2968 kt 0 kt
1980s 0.299 kt 0.299 kt 0 kt
1990s 0.3029 kt 0.3029 kt 0 kt
2000s 0.2859 kt 0.2859 kt 0 kt
2010s 0.2629 kt 0.2629 kt 0 kt
2020s 0.2516 kt 0.2516 kt 0 kt
2030s 0.2467 kt 0.2467 kt 0 kt
2050s 0.2269 kt 0.2269 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Turkey or Türkiye?
Turkey, at 0.2269 kt against 0.2269 kt in Türkiye as of 2050.
What is the difference in burning - crop residues — emissions between Turkey and Türkiye?
0 kt, with Turkey ahead.
How many years of comparable data are there for Turkey and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do Turkey and Türkiye rank globally for burning - crop residues — emissions?
Turkey ranks 30th and Türkiye ranks 30th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkey vs Türkiye: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/turkiye/turkiye-2/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf