Ukraine vs Western Africa: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Ukraine
- Western Africa
How they compare
Western Africa currently reports 1.24 kt against 0.2827 kt in Ukraine, a difference of 0.9573 kt.
That makes Western Africa's figure about 4.4 times Ukraine's.
Across all 34 years both countries report, Western Africa has been ahead every year.
Ukraine ranks 22nd and Western Africa ranks 20th of 183 countries.
Western Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ukraine | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2336 kt | 0.6757 kt | 0.4421 kt | Western Africa |
| 2000s | 0.2928 kt | 0.6959 kt | 0.4031 kt | Western Africa |
| 2010s | 0.4766 kt | 1.15 kt | 0.67 kt | Western Africa |
| 2020s | 0.4975 kt | 1.36 kt | 0.8618 kt | Western Africa |
| 2030s | 0.2824 kt | 1.02 kt | 0.7342 kt | Western Africa |
| 2050s | 0.2827 kt | 1.24 kt | 0.9603 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ukraine or Western Africa?
- Western Africa, at 1.24 kt against 0.2827 kt in Ukraine as of 2050.
- What is the difference in burning - crop residues — emissions between Ukraine and Western Africa?
- 0.9573 kt, with Western Africa ahead.
- How many years of comparable data are there for Ukraine and Western Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Ukraine and Western Africa rank globally for burning - crop residues — emissions?
- Ukraine ranks 22nd and Western Africa ranks 20th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf