Ukraine vs Western Asia: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Ukraine
- Western Asia
How they compare
Western Asia currently reports 0.4533 kt against 0.2827 kt in Ukraine, a difference of 0.1706 kt.
That makes Western Asia's figure about 1.6 times Ukraine's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Western Asia ahead.
Ukraine ranks 22nd and Western Asia ranks 23rd of 183 countries.
Across the 6 decades both report, Ukraine averaged higher in 2 and Western Asia in 4.
Head to head by decade
| Decade | Ukraine | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2336 kt | 0.4618 kt | 0.2283 kt | Western Asia |
| 2000s | 0.2928 kt | 0.4514 kt | 0.1586 kt | Western Asia |
| 2010s | 0.4766 kt | 0.395 kt | 0.0817 kt | Ukraine |
| 2020s | 0.4975 kt | 0.3874 kt | 0.1101 kt | Ukraine |
| 2030s | 0.2824 kt | 0.4522 kt | 0.1698 kt | Western Asia |
| 2050s | 0.2827 kt | 0.4533 kt | 0.1706 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ukraine or Western Asia?
- Western Asia, at 0.4533 kt against 0.2827 kt in Ukraine as of 2050.
- What is the difference in burning - crop residues — emissions between Ukraine and Western Asia?
- 0.1706 kt, with Western Asia ahead.
- How many years of comparable data are there for Ukraine and Western Asia?
- 34 years are reported by both, from 1992 to 2050.
- How do Ukraine and Western Asia rank globally for burning - crop residues — emissions?
- Ukraine ranks 22nd and Western Asia ranks 23rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf