Uruguay vs Uzbekistan: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Uruguay
- Uzbekistan
How they compare
Uzbekistan currently reports 0.0334 kt against 0.0316 kt in Uruguay, a difference of 0.0018 kt.
That makes Uzbekistan's figure about 1.1 times Uruguay's.
Across all 34 years both countries report, Uzbekistan has been ahead every year.
Uruguay ranks 73rd and Uzbekistan ranks 70th of 183 countries.
Uzbekistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Uruguay | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0161 kt | 0.043 kt | 0.0269 kt | Uzbekistan |
| 2000s | 0.0159 kt | 0.0435 kt | 0.0275 kt | Uzbekistan |
| 2010s | 0.0241 kt | 0.0443 kt | 0.0202 kt | Uzbekistan |
| 2020s | 0.0236 kt | 0.0415 kt | 0.0179 kt | Uzbekistan |
| 2030s | 0.027 kt | 0.0344 kt | 0.0074 kt | Uzbekistan |
| 2050s | 0.0316 kt | 0.0334 kt | 0.0018 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Uruguay or Uzbekistan?
- Uzbekistan, at 0.0334 kt against 0.0316 kt in Uruguay as of 2050.
- What is the difference in burning - crop residues — emissions between Uruguay and Uzbekistan?
- 0.0018 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Uruguay and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Uruguay and Uzbekistan rank globally for burning - crop residues — emissions?
- Uruguay ranks 73rd and Uzbekistan ranks 70th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf