Annex I countries vs Romania: Burning - Crop residues — Emissions (N2O) — UNFCCC
Burning - Crop residues — Emissions (N2O) — UNFCCC over time
- Annex I countries
- Romania
How they compare
Annex I countries currently reports 2.01 kt against 0.6391 kt in Romania, a difference of 1.37 kt.
That makes Annex I countries's figure about 3.1 times Romania's.
Across all 31 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 1st and Romania ranks 4th of 5 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.38 kt | 0.8583 kt | 2.52 kt | Annex I countries |
| 2000s | 2.58 kt | 0.8474 kt | 1.73 kt | Annex I countries |
| 2010s | 2.02 kt | 0.5189 kt | 1.5 kt | Annex I countries |
| 2020s | 2.01 kt | 0.6391 kt | 1.37 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (n2o) — unfccc, Annex I countries or Romania?
- Annex I countries, at 2.01 kt against 0.6391 kt in Romania as of 2020.
- What is the difference in burning - crop residues — emissions (n2o) — unfccc between Annex I countries and Romania?
- 1.37 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Romania?
- 31 years are reported by both, from 1990 to 2020.
- How do Annex I countries and Romania rank globally for burning - crop residues — emissions (n2o) — unfccc?
- Annex I countries ranks 1st and Romania ranks 4th of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf