Argentina vs United States of America: Burning - Crop residues — Emissions (N2O) — UNFCCC
Burning - Crop residues — Emissions (N2O) — UNFCCC over time
- Argentina
- United States of America
How they compare
United States of America currently reports 0.6389 kt against 0.107 kt in Argentina, a difference of 0.5319 kt.
That makes United States of America's figure about 6.0 times Argentina's.
Across all 6 years both countries report, United States of America has been ahead every year.
Argentina ranks 7th and United States of America ranks 4th of 35 countries.
United States of America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.132 kt | 0.5623 kt | 0.4303 kt | United States of America |
| 2000s | 0.1299 kt | 0.5402 kt | 0.4103 kt | United States of America |
| 2010s | 0.1072 kt | 0.6248 kt | 0.5176 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (n2o) — unfccc, Argentina or United States of America?
- United States of America, at 0.6389 kt against 0.107 kt in Argentina as of 2020.
- What is the difference in burning - crop residues — emissions (n2o) — unfccc between Argentina and United States of America?
- 0.5319 kt, with United States of America ahead.
- How many years of comparable data are there for Argentina and United States of America?
- 6 years are reported by both, from 1990 to 2012.
- How do Argentina and United States of America rank globally for burning - crop residues — emissions (n2o) — unfccc?
- Argentina ranks 7th and United States of America ranks 4th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf