Australia vs Democratic Republic of the Congo: Burning - Crop residues — Emissions (N2O) — UNFCCC
Burning - Crop residues — Emissions (N2O) — UNFCCC over time
- Australia
- Democratic Republic of the Congo
How they compare
Democratic Republic of the Congo currently reports 2.87 kt against 0.2408 kt in Australia, a difference of 2.63 kt.
That makes Democratic Republic of the Congo's figure about 11.9 times Australia's.
Across all 6 years both countries report, Democratic Republic of the Congo has been ahead every year.
Australia ranks 4th and Democratic Republic of the Congo ranks 1st of 35 countries.
Democratic Republic of the Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6189 kt | 3.28 kt | 2.66 kt | Democratic Republic of the Congo |
| 2000s | 0.5011 kt | 2.92 kt | 2.42 kt | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (n2o) — unfccc, Australia or Democratic Republic of the Congo?
- Democratic Republic of the Congo, at 2.87 kt against 0.2408 kt in Australia as of 2003.
- What is the difference in burning - crop residues — emissions (n2o) — unfccc between Australia and Democratic Republic of the Congo?
- 2.63 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Australia and Democratic Republic of the Congo?
- 6 years are reported by both, from 1994 to 2003.
- How do Australia and Democratic Republic of the Congo rank globally for burning - crop residues — emissions (n2o) — unfccc?
- Australia ranks 4th and Democratic Republic of the Congo ranks 1st of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf