Australia vs Turkey: Burning - Crop residues — Emissions (N2O) — UNFCCC

Australia
0.2408 kt
in 2020
Turkey
0.1373 kt
in 2020
Australia rank
6th
Turkey rank
8th

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Australia
  • Turkey
0.20.40.6199020052020

How they compare

Australia currently reports 0.2408 kt against 0.1373 kt in Turkey, a difference of 0.1035 kt.

That makes Australia's figure about 1.8 times Turkey's.

The two have swapped places 2 times across 31 shared years of data; in 1990 it was Australia ahead.

Australia ranks 6th and Turkey ranks 8th of 40 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Turkey Difference Ahead
1990s 0.522 kt 0.2759 kt 0.2461 kt Australia
2000s 0.4205 kt 0.2431 kt 0.1774 kt Australia
2010s 0.37 kt 0.1554 kt 0.2145 kt Australia
2020s 0.2408 kt 0.1373 kt 0.1035 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Australia or Turkey?
Australia, at 0.2408 kt against 0.1373 kt in Turkey as of 2020.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Australia and Turkey?
0.1035 kt, with Australia ahead.
How many years of comparable data are there for Australia and Turkey?
31 years are reported by both, from 1990 to 2020.
How do Australia and Turkey rank globally for burning - crop residues — emissions (n2o) — unfccc?
Australia ranks 6th and Turkey ranks 8th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Turkey: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/australia/turkiye/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,036 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf