Brazil vs Democratic Republic of the Congo: Burning - Crop residues — Emissions (N2O) — UNFCCC
Burning - Crop residues — Emissions (N2O) — UNFCCC over time
- Brazil
- Democratic Republic of the Congo
How they compare
Brazil currently reports 4.47 kt against 2.87 kt in Democratic Republic of the Congo, a difference of 1.6 kt.
That makes Brazil's figure about 1.6 times Democratic Republic of the Congo's.
The two have swapped places 1 time across 6 shared years of data; in 1994 it was Democratic Republic of the Congo ahead.
Brazil ranks 1st and Democratic Republic of the Congo ranks 1st of 35 countries.
Across the 2 decades both report, Brazil averaged higher in 1 and Democratic Republic of the Congo in 1.
Head to head by decade
| Decade | Brazil | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.96 kt | 3.28 kt | 0.325 kt | Democratic Republic of the Congo |
| 2000s | 3.03 kt | 2.92 kt | 0.1125 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (n2o) — unfccc, Brazil or Democratic Republic of the Congo?
- Brazil, at 4.47 kt against 2.87 kt in Democratic Republic of the Congo as of 2015.
- What is the difference in burning - crop residues — emissions (n2o) — unfccc between Brazil and Democratic Republic of the Congo?
- 1.6 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Democratic Republic of the Congo?
- 6 years are reported by both, from 1994 to 2003.
- How do Brazil and Democratic Republic of the Congo rank globally for burning - crop residues — emissions (n2o) — unfccc?
- Brazil ranks 1st and Democratic Republic of the Congo ranks 1st of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf