Brazil vs Romania: Burning - Crop residues — Emissions (N2O) — UNFCCC

Brazil
4.47 kt
in 2015
Romania
0.6391 kt
in 2020
Brazil rank
1st
Romania rank
4th

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Brazil
  • Romania
012345199020052020

How they compare

Brazil currently reports 4.47 kt against 0.6391 kt in Romania, a difference of 3.83 kt.

That makes Brazil's figure about 7.0 times Romania's.

Across all 26 years both countries report, Brazil has been ahead every year.

Brazil ranks 1st and Romania ranks 4th of 40 countries.

Brazil has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Brazil Romania Difference Ahead
1990s 2.89 kt 0.8583 kt 2.03 kt Brazil
2000s 3.61 kt 0.8474 kt 2.77 kt Brazil
2010s 4.52 kt 0.595 kt 3.92 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Brazil or Romania?
Brazil, at 4.47 kt against 0.6391 kt in Romania as of 2015.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Brazil and Romania?
3.83 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Romania?
26 years are reported by both, from 1990 to 2015.
How do Brazil and Romania rank globally for burning - crop residues — emissions (n2o) — unfccc?
Brazil ranks 1st and Romania ranks 4th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Romania: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/brazil/romania/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,036 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf