Brazil vs World: Burning - Crop residues — Emissions (N2O) — UNFCCC
Burning - Crop residues — Emissions (N2O) — UNFCCC over time
- Brazil
- World
How they compare
Brazil currently reports 4.47 kt against 2.01 kt in World, a difference of 2.46 kt.
That makes Brazil's figure about 2.2 times World's.
Across all 26 years both countries report, World has been ahead every year.
Brazil ranks 1st and World ranks 1st of 35 countries.
World has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.89 kt | 9.56 kt | 6.67 kt | World |
| 2000s | 3.61 kt | 10.04 kt | 6.42 kt | World |
| 2010s | 4.52 kt | 9.56 kt | 5.04 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (n2o) — unfccc, Brazil or World?
- Brazil, at 4.47 kt against 2.01 kt in World as of 2015.
- What is the difference in burning - crop residues — emissions (n2o) — unfccc between Brazil and World?
- 2.46 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and World?
- 26 years are reported by both, from 1990 to 2015.
- How do Brazil and World rank globally for burning - crop residues — emissions (n2o) — unfccc?
- Brazil ranks 1st and World ranks 1st of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf