Bulgaria vs Ghana: Burning - Crop residues — Emissions (N2O) — UNFCCC
Burning - Crop residues — Emissions (N2O) — UNFCCC over time
- Bulgaria
- Ghana
How they compare
Bulgaria currently reports 0.0241 kt against 0.024 kt in Ghana, a difference of 0.0001 kt.
The two have swapped places 1 time across 17 shared years of data; in 1990 it was Bulgaria ahead.
Bulgaria ranks 21st and Ghana ranks 22nd of 40 countries.
Ghana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0174 kt | 0.021 kt | 0.0036 kt | Ghana |
| 2000s | 0.0136 kt | 0.0263 kt | 0.0127 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (n2o) — unfccc, Bulgaria or Ghana?
- Bulgaria, at 0.0241 kt against 0.024 kt in Ghana as of 2020.
- What is the difference in burning - crop residues — emissions (n2o) — unfccc between Bulgaria and Ghana?
- 0.0001 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Ghana?
- 17 years are reported by both, from 1990 to 2006.
- How do Bulgaria and Ghana rank globally for burning - crop residues — emissions (n2o) — unfccc?
- Bulgaria ranks 21st and Ghana ranks 22nd of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf