France vs Malaysia: Burning - Crop residues — Emissions (N2O) — UNFCCC

France
0.0293 kt
in 2020
Malaysia
0.0288 kt
in 2011
France rank
19th
Malaysia rank
20th

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • France
  • Malaysia
0.020.040.060.08199020052020

How they compare

France currently reports 0.0293 kt against 0.0288 kt in Malaysia, a difference of 0.0005 kt.

Across all 22 years both countries report, France has been ahead every year.

France ranks 19th and Malaysia ranks 20th of 40 countries.

France has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade France Malaysia Difference Ahead
1990s 0.0737 kt 0.023 kt 0.0507 kt France
2000s 0.0552 kt 0.0251 kt 0.0301 kt France
2010s 0.0433 kt 0.0287 kt 0.0146 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, France or Malaysia?
France, at 0.0293 kt against 0.0288 kt in Malaysia as of 2020.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between France and Malaysia?
0.0005 kt, with France ahead.
How many years of comparable data are there for France and Malaysia?
22 years are reported by both, from 1990 to 2011.
How do France and Malaysia rank globally for burning - crop residues — emissions (n2o) — unfccc?
France ranks 19th and Malaysia ranks 20th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Malaysia: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/france/malaysia/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,036 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf