Ghana vs Greece: Burning - Crop residues — Emissions (N2O) — UNFCCC
Burning - Crop residues — Emissions (N2O) — UNFCCC over time
- Ghana
- Greece
How they compare
Ghana currently reports 0.024 kt against 0.0234 kt in Greece, a difference of 0.0006 kt.
Across all 17 years both countries report, Greece has been ahead every year.
Ghana ranks 22nd and Greece ranks 23rd of 40 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.021 kt | 0.0383 kt | 0.0173 kt | Greece |
| 2000s | 0.0263 kt | 0.0375 kt | 0.0112 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (n2o) — unfccc, Ghana or Greece?
- Ghana, at 0.024 kt against 0.0234 kt in Greece as of 2006.
- What is the difference in burning - crop residues — emissions (n2o) — unfccc between Ghana and Greece?
- 0.0006 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Greece?
- 17 years are reported by both, from 1990 to 2006.
- How do Ghana and Greece rank globally for burning - crop residues — emissions (n2o) — unfccc?
- Ghana ranks 22nd and Greece ranks 23rd of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf