Ghana vs Spain: Burning - Crop residues — Emissions (N2O) — UNFCCC
Burning - Crop residues — Emissions (N2O) — UNFCCC over time
- Ghana
- Spain
How they compare
Ghana currently reports 0.024 kt against 0.021 kt in Spain, a difference of 0.003 kt.
That makes Ghana's figure about 1.1 times Spain's.
The two have swapped places 1 time across 17 shared years of data; in 1990 it was Spain ahead.
Ghana ranks 17th and Spain ranks 19th of 35 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.021 kt | 0.5588 kt | 0.5378 kt | Spain |
| 2000s | 0.0263 kt | 0.0798 kt | 0.0536 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (n2o) — unfccc, Ghana or Spain?
- Ghana, at 0.024 kt against 0.021 kt in Spain as of 2006.
- What is the difference in burning - crop residues — emissions (n2o) — unfccc between Ghana and Spain?
- 0.003 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Spain?
- 17 years are reported by both, from 1990 to 2006.
- How do Ghana and Spain rank globally for burning - crop residues — emissions (n2o) — unfccc?
- Ghana ranks 17th and Spain ranks 19th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf