Kenya vs Portugal: Burning - Crop residues — Emissions (N2O) — UNFCCC

Kenya
0.1 kt
in 2010
Portugal
0.065 kt
in 2020
Kenya rank
12th
Portugal rank
14th

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Kenya
  • Portugal
00.020.040.060.080.1199020052020

How they compare

Kenya currently reports 0.1 kt against 0.065 kt in Portugal, a difference of 0.035 kt.

That makes Kenya's figure about 1.5 times Portugal's.

The two have swapped places 3 times across 5 shared years of data; in 1994 it was Portugal ahead.

Kenya ranks 12th and Portugal ranks 14th of 40 countries.

Across the 3 decades both report, Kenya averaged higher in 2 and Portugal in 1.

Head to head by decade

Decade Kenya Portugal Difference Ahead
1990s 0.0401 kt 0.0779 kt 0.0378 kt Portugal
2000s 0.07 kt 0.0688 kt 0.0012 kt Kenya
2010s 0.1 kt 0.0623 kt 0.0377 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Kenya or Portugal?
Kenya, at 0.1 kt against 0.065 kt in Portugal as of 2010.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Kenya and Portugal?
0.035 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Portugal?
5 years are reported by both, from 1994 to 2010.
How do Kenya and Portugal rank globally for burning - crop residues — emissions (n2o) — unfccc?
Kenya ranks 12th and Portugal ranks 14th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Portugal: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/kenya/portugal/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,036 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf