Romania vs United States of America: Burning - Crop residues — Emissions (N2O) — UNFCCC
Burning - Crop residues — Emissions (N2O) — UNFCCC over time
- Romania
- United States of America
How they compare
Romania currently reports 0.6391 kt against 0.6389 kt in United States of America, a difference of 0.0002 kt.
The two have swapped places 6 times across 31 shared years of data; in 1990 it was Romania ahead.
Romania ranks 3rd and United States of America ranks 4th of 35 countries.
Across the 4 decades both report, Romania averaged higher in 3 and United States of America in 1.
Head to head by decade
| Decade | Romania | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8583 kt | 0.5567 kt | 0.3016 kt | Romania |
| 2000s | 0.8474 kt | 0.6081 kt | 0.2393 kt | Romania |
| 2010s | 0.5189 kt | 0.6254 kt | 0.1066 kt | United States of America |
| 2020s | 0.6391 kt | 0.6389 kt | 0.0002 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (n2o) — unfccc, Romania or United States of America?
- Romania, at 0.6391 kt against 0.6389 kt in United States of America as of 2020.
- What is the difference in burning - crop residues — emissions (n2o) — unfccc between Romania and United States of America?
- 0.0002 kt, with Romania ahead.
- How many years of comparable data are there for Romania and United States of America?
- 31 years are reported by both, from 1990 to 2020.
- How do Romania and United States of America rank globally for burning - crop residues — emissions (n2o) — unfccc?
- Romania ranks 3rd and United States of America ranks 4th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf