Turkey vs United States: Burning - Crop residues — Emissions (N2O) — UNFCCC
Burning - Crop residues — Emissions (N2O) — UNFCCC over time
- Turkey
- United States
How they compare
United States currently reports 0.6389 kt against 0.1373 kt in Turkey, a difference of 0.5016 kt.
That makes United States's figure about 4.7 times Turkey's.
Across all 31 years both countries report, United States has been ahead every year.
Turkey ranks 8th and United States ranks 5th of 40 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkey | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2759 kt | 0.5567 kt | 0.2808 kt | United States |
| 2000s | 0.2431 kt | 0.6081 kt | 0.365 kt | United States |
| 2010s | 0.1554 kt | 0.6254 kt | 0.47 kt | United States |
| 2020s | 0.1373 kt | 0.6389 kt | 0.5016 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (n2o) — unfccc, Turkey or United States?
- United States, at 0.6389 kt against 0.1373 kt in Turkey as of 2020.
- What is the difference in burning - crop residues — emissions (n2o) — unfccc between Turkey and United States?
- 0.5016 kt, with United States ahead.
- How many years of comparable data are there for Turkey and United States?
- 31 years are reported by both, from 1990 to 2020.
- How do Turkey and United States rank globally for burning - crop residues — emissions (n2o) — unfccc?
- Turkey ranks 8th and United States ranks 5th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf