Turkey vs Uzbekistan: Burning - Crop residues — Emissions (N2O) — UNFCCC

Turkey
0.1373 kt
in 2020
Uzbekistan
0.1555 kt
in 2004
Turkey rank
8th
Uzbekistan rank
7th

Burning - Crop residues — Emissions (N2O) — UNFCCC over time

  • Turkey
  • Uzbekistan
00.10.20.3199020052020

How they compare

Uzbekistan currently reports 0.1555 kt against 0.1373 kt in Turkey, a difference of 0.0182 kt.

That makes Uzbekistan's figure about 1.1 times Turkey's.

Across all 13 years both countries report, Turkey has been ahead every year.

Turkey ranks 8th and Uzbekistan ranks 7th of 40 countries.

Turkey has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Turkey Uzbekistan Difference Ahead
1990s 0.275 kt 0.0709 kt 0.2041 kt Turkey
2000s 0.2646 kt 0.1318 kt 0.1328 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (n2o) — unfccc, Turkey or Uzbekistan?
Uzbekistan, at 0.1555 kt against 0.1373 kt in Turkey as of 2004.
What is the difference in burning - crop residues — emissions (n2o) — unfccc between Turkey and Uzbekistan?
0.0182 kt, with Uzbekistan ahead.
How many years of comparable data are there for Turkey and Uzbekistan?
13 years are reported by both, from 1992 to 2004.
How do Turkey and Uzbekistan rank globally for burning - crop residues — emissions (n2o) — unfccc?
Turkey ranks 8th and Uzbekistan ranks 7th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkey vs Uzbekistan: Burning - Crop residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-unfccc/turkiye/uzbekistan/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,036 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf