Angola vs Croatia: Cereals excluding rice — Emissions intensity
Cereals excluding rice — Emissions intensity over time
- Angola
- Croatia
How they compare
Croatia currently reports 0.1569 kg CO2eq/kg against 0.1566 kg CO2eq/kg in Angola, a difference of 0.0003 kg CO2eq/kg.
The two have swapped places 11 times across 32 shared years of data; in 1992 it was Angola ahead.
Angola ranks 122nd and Croatia ranks 119th of 189 countries.
Across the 4 decades both report, Angola averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Angola | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2881 kg CO2eq/kg | 0.2024 kg CO2eq/kg | 0.0857 kg CO2eq/kg | Angola |
| 2000s | 0.2213 kg CO2eq/kg | 0.2483 kg CO2eq/kg | 0.0271 kg CO2eq/kg | Croatia |
| 2010s | 0.2091 kg CO2eq/kg | 0.1772 kg CO2eq/kg | 0.032 kg CO2eq/kg | Angola |
| 2020s | 0.1651 kg CO2eq/kg | 0.1585 kg CO2eq/kg | 0.0066 kg CO2eq/kg | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals excluding rice — emissions intensity, Angola or Croatia?
- Croatia, at 0.1569 kg CO2eq/kg against 0.1566 kg CO2eq/kg in Angola as of 2023.
- What is the difference in cereals excluding rice — emissions intensity between Angola and Croatia?
- 0.0003 kg CO2eq/kg, with Croatia ahead.
- How many years of comparable data are there for Angola and Croatia?
- 32 years are reported by both, from 1992 to 2023.
- How do Angola and Croatia rank globally for cereals excluding rice — emissions intensity?
- Angola ranks 122nd and Croatia ranks 119th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals excluding rice — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.