Antigua and Barbuda vs Guadeloupe: Cereals excluding rice — Production
Cereals excluding rice — Production over time
- Antigua and Barbuda
- Guadeloupe
How they compare
Guadeloupe currently reports 100 t against 46.25 t in Antigua and Barbuda, a difference of 53.75 t.
That makes Guadeloupe's figure about 2.2 times Antigua and Barbuda's.
Across all 12 years both countries report, Guadeloupe has been ahead every year.
Antigua and Barbuda ranks 169th and Guadeloupe ranks 167th of 174 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.75 t | 620.5 t | 589.75 t | Guadeloupe |
| 1970s | 54.75 t | 652.5 t | 597.75 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals excluding rice — production, Antigua and Barbuda or Guadeloupe?
- Guadeloupe, at 100 t against 46.25 t in Antigua and Barbuda as of 1977.
- What is the difference in cereals excluding rice — production between Antigua and Barbuda and Guadeloupe?
- 53.75 t, with Guadeloupe ahead.
- How many years of comparable data are there for Antigua and Barbuda and Guadeloupe?
- 12 years are reported by both, from 1966 to 1977.
- How do Antigua and Barbuda and Guadeloupe rank globally for cereals excluding rice — production?
- Antigua and Barbuda ranks 169th and Guadeloupe ranks 167th of 174 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals excluding rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.