Eastern Africa vs Yugoslav SFR: Cereals excluding rice — Production
Cereals excluding rice — Production over time
- Eastern Africa
- Yugoslav SFR
How they compare
Eastern Africa currently reports 54.45 million t against 19.22 million t in Yugoslav SFR, a difference of 35.23 million t.
That makes Eastern Africa's figure about 2.8 times Yugoslav SFR's.
The two have swapped places 9 times across 31 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 18th and Yugoslav SFR ranks 21st of 29 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.64 million t | 11.60 million t | 45,074 t | Eastern Africa |
| 1970s | 15.23 million t | 14.61 million t | 621,050 t | Eastern Africa |
| 1980s | 18.11 million t | 16.37 million t | 1.74 million t | Eastern Africa |
| 1990s | 18.69 million t | 16.68 million t | 2.01 million t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals excluding rice — production, Eastern Africa or Yugoslav SFR?
- Eastern Africa, at 54.45 million t against 19.22 million t in Yugoslav SFR as of 2023.
- What is the difference in cereals excluding rice — production between Eastern Africa and Yugoslav SFR?
- 35.23 million t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Africa and Yugoslav SFR rank globally for cereals excluding rice — production?
- Eastern Africa ranks 18th and Yugoslav SFR ranks 21st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals excluding rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.