Eritrea vs Nicaragua: Cereals excluding rice — Production
Cereals excluding rice — Production over time
- Eritrea
- Nicaragua
How they compare
Nicaragua currently reports 382,451 t against 275,000 t in Eritrea, a difference of 107,451 t.
That makes Nicaragua's figure about 1.4 times Eritrea's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Nicaragua ahead.
Eritrea ranks 124th and Nicaragua ranks 122nd of 189 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 194,375 t | 374,309 t | 179,934 t | Nicaragua |
| 2000s | 196,000 t | 575,918 t | 379,919 t | Nicaragua |
| 2010s | 269,000 t | 503,512 t | 234,512 t | Nicaragua |
| 2020s | 275,000 t | 421,866 t | 146,866 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals excluding rice — production, Eritrea or Nicaragua?
- Nicaragua, at 382,451 t against 275,000 t in Eritrea as of 2023.
- What is the difference in cereals excluding rice — production between Eritrea and Nicaragua?
- 107,451 t, with Nicaragua ahead.
- How many years of comparable data are there for Eritrea and Nicaragua?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and Nicaragua rank globally for cereals excluding rice — production?
- Eritrea ranks 124th and Nicaragua ranks 122nd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals excluding rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.