Ethiopia vs Indonesia: Cereals excluding rice — Production
Cereals excluding rice — Production over time
- Ethiopia
- Indonesia
How they compare
Ethiopia currently reports 23.41 million t against 19.99 million t in Indonesia, a difference of 3.42 million t.
That makes Ethiopia's figure about 1.2 times Indonesia's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Indonesia ahead.
Ethiopia ranks 18th and Indonesia ranks 21st of 189 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Indonesia in 3.
Head to head by decade
| Decade | Ethiopia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.85 million t | 8.43 million t | 2.58 million t | Indonesia |
| 2000s | 9.25 million t | 12.21 million t | 2.96 million t | Indonesia |
| 2010s | 19.62 million t | 19.97 million t | 355,250 t | Indonesia |
| 2020s | 23.36 million t | 19.35 million t | 4.01 million t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals excluding rice — production, Ethiopia or Indonesia?
- Ethiopia, at 23.41 million t against 19.99 million t in Indonesia as of 2023.
- What is the difference in cereals excluding rice — production between Ethiopia and Indonesia?
- 3.42 million t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Indonesia?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Indonesia rank globally for cereals excluding rice — production?
- Ethiopia ranks 18th and Indonesia ranks 21st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals excluding rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.