Ethiopia vs Northern Europe: Cereals excluding rice — Production
Cereals excluding rice — Production over time
- Ethiopia
- Northern Europe
How they compare
Northern Europe currently reports 47.92 million t against 23.41 million t in Ethiopia, a difference of 24.52 million t.
That makes Northern Europe's figure about 2.0 times Ethiopia's.
Across all 31 years both countries report, Northern Europe has been ahead every year.
Ethiopia ranks 17th and Northern Europe ranks 20th of 174 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.85 million t | 45.92 million t | 40.07 million t | Northern Europe |
| 2000s | 9.25 million t | 47.02 million t | 37.77 million t | Northern Europe |
| 2010s | 19.62 million t | 50.69 million t | 31.08 million t | Northern Europe |
| 2020s | 23.36 million t | 51.83 million t | 28.47 million t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals excluding rice — production, Ethiopia or Northern Europe?
- Northern Europe, at 47.92 million t against 23.41 million t in Ethiopia as of 2023.
- What is the difference in cereals excluding rice — production between Ethiopia and Northern Europe?
- 24.52 million t, with Northern Europe ahead.
- How many years of comparable data are there for Ethiopia and Northern Europe?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Northern Europe rank globally for cereals excluding rice — production?
- Ethiopia ranks 17th and Northern Europe ranks 20th of 174 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals excluding rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.