Madagascar vs Sri Lanka: Cereals excluding rice — Production
Cereals excluding rice — Production over time
- Madagascar
- Sri Lanka
How they compare
Madagascar currently reports 272,286 t against 231,217 t in Sri Lanka, a difference of 41,069 t.
That makes Madagascar's figure about 1.2 times Sri Lanka's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 125th and Sri Lanka ranks 128th of 189 countries.
Across the 7 decades both report, Madagascar averaged higher in 6 and Sri Lanka in 1.
Head to head by decade
| Decade | Madagascar | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 131,241 t | 30,574 t | 100,668 t | Madagascar |
| 1970s | 117,887 t | 40,606 t | 77,281 t | Madagascar |
| 1980s | 142,237 t | 42,932 t | 99,305 t | Madagascar |
| 1990s | 170,105 t | 37,597 t | 132,508 t | Madagascar |
| 2000s | 336,452 t | 61,907 t | 274,545 t | Madagascar |
| 2010s | 347,335 t | 220,769 t | 126,567 t | Madagascar |
| 2020s | 251,061 t | 325,733 t | 74,672 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals excluding rice — production, Madagascar or Sri Lanka?
- Madagascar, at 272,286 t against 231,217 t in Sri Lanka as of 2023.
- What is the difference in cereals excluding rice — production between Madagascar and Sri Lanka?
- 41,069 t, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and Sri Lanka rank globally for cereals excluding rice — production?
- Madagascar ranks 125th and Sri Lanka ranks 128th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals excluding rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.