Azerbaijan vs Colombia: Closed and open shrubland — Burned Area
Azerbaijan
279.33 ha
in 2024
Colombia
320.59 ha
in 2024
Azerbaijan rank
38th
Colombia rank
37th
Closed and open shrubland — Burned Area over time
- Azerbaijan
- Colombia
How they compare
Colombia currently reports 320.59 ha against 279.33 ha in Azerbaijan, a difference of 41.26 ha.
That makes Colombia's figure about 1.1 times Azerbaijan's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Colombia ahead.
Azerbaijan ranks 38th and Colombia ranks 37th of 219 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,681 ha | 22,300 ha | 17,619 ha | Colombia |
| 2000s | 424.05 ha | 6,450 ha | 6,026 ha | Colombia |
| 2010s | 45.13 ha | 632.57 ha | 587.44 ha | Colombia |
| 2020s | 85.95 ha | 196.62 ha | 110.67 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher closed and open shrubland — burned area, Azerbaijan or Colombia?
- Colombia, at 320.59 ha against 279.33 ha in Azerbaijan as of 2024.
- What is the difference in closed and open shrubland — burned area between Azerbaijan and Colombia?
- 41.26 ha, with Colombia ahead.
- How many years of comparable data are there for Azerbaijan and Colombia?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Colombia rank globally for closed and open shrubland — burned area?
- Azerbaijan ranks 38th and Colombia ranks 37th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Closed and open shrubland — Burned Area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Fires consists of estimates of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions generated from biomass burning in a range of vegetation types and from fires in organic soils.