Costa Rica vs Dominican Republic: Closed and open shrubland — Burned Area
Costa Rica
0 ha
in 2024
Dominican Republic
0 ha
in 2024
Costa Rica rank
56th
Dominican Republic rank
56th
Closed and open shrubland — Burned Area over time
- Costa Rica
- Dominican Republic
How they compare
Costa Rica currently reports 0 ha against 0 ha in Dominican Republic, a difference of 0 ha.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Costa Rica ahead.
Costa Rica ranks 56th and Dominican Republic ranks 56th of 219 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.71 ha | 95.51 ha | 10.8 ha | Dominican Republic |
| 2000s | 20.01 ha | 36.49 ha | 16.48 ha | Dominican Republic |
| 2010s | 0 ha | 2.14 ha | 2.14 ha | Dominican Republic |
| 2020s | 0 ha | 0 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher closed and open shrubland — burned area, Costa Rica or Dominican Republic?
- Costa Rica, at 0 ha against 0 ha in Dominican Republic as of 2024.
- What is the difference in closed and open shrubland — burned area between Costa Rica and Dominican Republic?
- 0 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Dominican Republic?
- 35 years are reported by both, from 1990 to 2024.
- How do Costa Rica and Dominican Republic rank globally for closed and open shrubland — burned area?
- Costa Rica ranks 56th and Dominican Republic ranks 56th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Closed and open shrubland — Burned Area. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Fires consists of estimates of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions generated from biomass burning in a range of vegetation types and from fires in organic soils.