North Macedonia vs Senegal: Closed and open shrubland — Burning crop residues
North Macedonia
0 t
in 2024
Senegal
305.87 t
in 2024
North Macedonia rank
56th
Senegal rank
55th
Closed and open shrubland — Burning crop residues over time
- North Macedonia
- Senegal
How they compare
Senegal currently reports 305.87 t against 0 t in North Macedonia, a difference of 305.87 t.
Across all 33 years both countries report, Senegal has been ahead every year.
North Macedonia ranks 56th and Senegal ranks 55th of 219 countries.
Senegal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Macedonia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,271 t | 4.78 million t | 4.78 million t | Senegal |
| 2000s | 368.13 t | 1.31 million t | 1.31 million t | Senegal |
| 2010s | 0 t | 1,438 t | 1,438 t | Senegal |
| 2020s | 0 t | 489.46 t | 489.46 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher closed and open shrubland — burning crop residues, North Macedonia or Senegal?
- Senegal, at 305.87 t against 0 t in North Macedonia as of 2024.
- What is the difference in closed and open shrubland — burning crop residues between North Macedonia and Senegal?
- 305.87 t, with Senegal ahead.
- How many years of comparable data are there for North Macedonia and Senegal?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Senegal rank globally for closed and open shrubland — burning crop residues?
- North Macedonia ranks 56th and Senegal ranks 55th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Closed and open shrubland — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Fires consists of estimates of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions generated from biomass burning in a range of vegetation types and from fires in organic soils.