Africa vs Myanmar: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Africa
- Myanmar
How they compare
Africa currently reports 61.68 kt against 11.37 kt in Myanmar, a difference of 50.31 kt.
That makes Africa's figure about 5.4 times Myanmar's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 13th and Myanmar ranks 15th of 32 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.04 kt | 2.45 kt | 10.6 kt | Africa |
| 1970s | 15.39 kt | 2.64 kt | 12.75 kt | Africa |
| 1980s | 18.39 kt | 3.28 kt | 15.11 kt | Africa |
| 1990s | 23.92 kt | 3.98 kt | 19.94 kt | Africa |
| 2000s | 29.82 kt | 6.18 kt | 23.65 kt | Africa |
| 2010s | 39.57 kt | 6.52 kt | 33.05 kt | Africa |
| 2020s | 45.5 kt | 6.33 kt | 39.17 kt | Africa |
| 2030s | 45.76 kt | 9.38 kt | 36.37 kt | Africa |
| 2050s | 61.68 kt | 11.37 kt | 50.31 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Africa or Myanmar?
- Africa, at 61.68 kt against 11.37 kt in Myanmar as of 2050.
- What is the difference in crop residues — direct emissions between Africa and Myanmar?
- 50.31 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Myanmar rank globally for crop residues — direct emissions?
- Africa ranks 13th and Myanmar ranks 15th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf