Albania vs Gambia: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Albania
- Gambia
How they compare
Albania currently reports 0.1159 kt against 0.1032 kt in Gambia, a difference of 0.0127 kt.
That makes Albania's figure about 1.1 times Gambia's.
Across all 65 years both countries report, Albania has been ahead every year.
Albania ranks 125th and Gambia ranks 126th of 183 countries.
Albania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Albania | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0891 kt | 0.0209 kt | 0.0682 kt | Albania |
| 1970s | 0.1476 kt | 0.0174 kt | 0.1302 kt | Albania |
| 1980s | 0.197 kt | 0.0209 kt | 0.1761 kt | Albania |
| 1990s | 0.1212 kt | 0.0232 kt | 0.098 kt | Albania |
| 2000s | 0.1022 kt | 0.0449 kt | 0.0573 kt | Albania |
| 2010s | 0.1214 kt | 0.0548 kt | 0.0666 kt | Albania |
| 2020s | 0.1184 kt | 0.0356 kt | 0.0828 kt | Albania |
| 2030s | 0.1132 kt | 0.0713 kt | 0.0419 kt | Albania |
| 2050s | 0.1159 kt | 0.1032 kt | 0.0127 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Albania or Gambia?
- Albania, at 0.1159 kt against 0.1032 kt in Gambia as of 2050.
- What is the difference in crop residues — direct emissions between Albania and Gambia?
- 0.0127 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Gambia rank globally for crop residues — direct emissions?
- Albania ranks 125th and Gambia ranks 126th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf