Angola vs Benin: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Angola
- Benin
How they compare
Angola currently reports 0.7246 kt against 0.6943 kt in Benin, a difference of 0.0303 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 100th and Benin ranks 101st of 215 countries.
Across the 9 decades both report, Angola averaged higher in 8 and Benin in 1.
Head to head by decade
| Decade | Angola | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1335 kt | 0.0896 kt | 0.0439 kt | Angola |
| 1970s | 0.1315 kt | 0.0873 kt | 0.0443 kt | Angola |
| 1980s | 0.1142 kt | 0.1138 kt | 0.0004 kt | Angola |
| 1990s | 0.1341 kt | 0.1637 kt | 0.0297 kt | Benin |
| 2000s | 0.2611 kt | 0.2454 kt | 0.0157 kt | Angola |
| 2010s | 0.5513 kt | 0.3903 kt | 0.161 kt | Angola |
| 2020s | 0.742 kt | 0.5764 kt | 0.1656 kt | Angola |
| 2030s | 0.5075 kt | 0.4627 kt | 0.0448 kt | Angola |
| 2050s | 0.7246 kt | 0.6943 kt | 0.0303 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Angola or Benin?
- Angola, at 0.7246 kt against 0.6943 kt in Benin as of 2050.
- What is the difference in crop residues — direct emissions between Angola and Benin?
- 0.0303 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Benin?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Benin rank globally for crop residues — direct emissions?
- Angola ranks 100th and Benin ranks 101st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf